We don’t always know what we don’t know. This is the fundamental reason why standards exist, especially for the development of heavy machinery such as that used in post-harvest operations.

Canada’s ATV Farms has this week selected Wyma Solutions to deliver two large post-harvest vegetable grading and packing lines for carrots and onions. Wyma (in conjunction with North America-based partner Volm Companies) was selected for its comprehensive range of post-harvest solutions, quality

Innovation is deeply enmeshed in everything we do at Wyma. We’re always investigating how to make our equipment better, to deliver greater performance, efficiency and durability. Achieving these goals requires a constant supply of new ideas and outside-the-box thinking.

This month, Wyma has continued the expansion of our sales and support network by welcoming our new Territory Manager for New Zealand, Ricky Tiong.

Potato crisp manufacturing is a competitive industry, one where efficiency is a crucial factor in staying ahead of the competition. Wyma’s Vege-Polisher™ system combines both polishing and peeling technology in a unique package to minimise the impact and wear on downstream potato processing

France’s Agrial has this month chosen Wyma Europe to design and supply a new carrot processing plant in Saint-Georges-de-Grehaigne, France.

Welcome to the new-look Wyma! This month we are rolling out a more modernized look to better reflect who we are and what drives us.

Our team at Wyma UK continues to expand, with the latest arrival being Josh Stilwell, who has taken up the role of Territory Manager for the UK and Scandinavia.

The spirit of innovation and improvement is a hallmark of the culture at Wyma. We’re always looking for ways to do what we do more efficiently, more sustainably and more rapidly. So when we took delivery of a brand new Doosan CNC lathe, it’s fair to say many of our manufacturing staff members were

At Wyma we recognize the unique benefits of stainless steel. Its immediate appeal to the post-harvest industry is its corrosion resistance and hygienic properties, critical for a sector under increasing pressure for food safety compliance. Stainless steel is the obvious choice for our equipment,