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Sustainability in food production

The world’s food production industry sits at a difficult crossroads. As the global population swells so too does the volume of fresh food required to feed people.

This guide focuses on three of the SDGs – Clean Water and Sanitation, Responsible Consumption and Production, and Life on Land – and examines how vegetable producers can do their part to meet the goals.

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Get the most from your onion harvest

A handy guide to help you understand the importance of gentle handling when processing onions.

This guide includes information on :

  • The primary causes of bruising in onions
  • How bruising contributes to mass loss and quality deterioration
  • The importance of appearance to onion consumers
  • How effective grading can improve profitability

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Combat food waste with effective post-harvest cooling

As much as 45% of all fruits and vegetables are wasted around the globe. Our guide on better post-harvest cooling can help reduce food waste at your operation.

You will learn more about:

  • Why cooling produce is important
  • The importance of speed in the cooling process
  • The carbon impacts of wasted produce
  • The case for full-immersion hydro-cooling as the most effective method

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Protect your customers with effective food safety

A quick guide to avoiding bacterial  contamination in your vegetable processing lines.

This guide offers tips on how to avoid bacterial contamination in your pack-house, from the design phase through to building a food safety plan around four core areas:

  • Water
  • Workers
  • Equipment
  • Facilities

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Avoid potato bruising and increase profit

A handy guide to help you avoid potato bruising, minimize damage and get the most value from your harvest.

This guide includes tips on how to avoid potato bruising:

  • Before planting
  • While planting
  • During growing season
  • During pre-harvest prep
  • When harvesting
  • While handling
  • In storage

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Considering a post-harvest line investment?

A quick start guide to help you understand the process so you can find the perfect solution for your business.

Download the guide to learn:

  • 10 major things to consider before choosing a solution provider
  • 15 key questions to determine your requirements and specifications
  • How to develop a business case for investing in a new line
  • Total cost of ownership and setting a realistic budget for now and the future
  • Factors that will impact quality and efficiency

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Are you getting the best out of your carrots?

Ideas for growers on improving carrot quality from harvest to processing.

Download the eBook to learn:

  • Nine tips for improving carrot quality
  • What is carrot silvering
  • How it affects growers
  • How to reduce silvering

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