With the help of Wyma, Demark's OptiClean project aims to enhance the washing and polishing of root vegetables to reduce food waste by extending their shelf life.

Up to 45% of fruits and vegetables are wasted globally, impacting both the environment and your bottom line. Discover how effective post-harvest cooling can drastically reduce this waste and improve the quality of your produce.

Discover the future of food production, take a look into our guide on sustainable agriculture, where we unveil the secrets to reducing waste, conserving water, and maximizing land use for fresh produce growers. Join us in shaping a greener, more resilient food system.

Frederick Hiam Foods has invested in six Roto-Cut Trimming systems and six Produce Singulators which make up the core of their new high efficiency automated parsnip processing line.

The world’s food production industry sits at a difficult crossroads. By 2050, the global population will likely increase by 35%, and food production will need to double in that timeframe. However, as our climate changes and resources become scarcer, the need to streamline the supply chain becomes

As Wyma has grown and evolved, the projects we work on have become increasingly more complex. Developing processing line solutions capable of dozens of tonnes per hour requires a high level of innovation, collaboration and commitment.

We’re often asked about the differences between stainless steel and mild steel, and what the best option is for post-harvest equipment. To answer this, we caught up with Goulwen Robinet, Design Engineer at Wyma.

Investing in pack-house equipment usually means a notable cash outlay for any grower, packer or processor. Making the effort to look after your equipment with regular care and maintenance will extend the life of your investment, saving you time and money.

The fresh vegetable industry in Europe and the United Kingdom is undergoing rapid and exciting change at present says Jason Gerrie, General Manager of Wyma Europe and Wyma UK.

We don’t always know what we don’t know. This is the fundamental reason why standards exist, especially for the development of heavy machinery such as that used in post-harvest operations.