We’re often asked about the differences between stainless steel and mild steel, and what the best option is for post-harvest equipment. To answer this, we caught up with Goulwen Robinet, Design Engineer at Wyma.

Following on from our guide How to reduce the impact of potato bruising on your profitability, we caught up with Leighton Hill, Solution Engineer, to answer some of your questions about gentle handling, why some fertilizers increase the likelihood of bruising and the perfect temperature for potato

Following on from our Are you getting the best out of your carrots? guide, we caught up with Hugh Paterson, a Solution Engineer in our Project Delivery Team, to answer some of your questions about carrot silvering, moisture loss in carrots and post-harvest cooling options.