Potato crisp manufacturing is a competitive industry, one where efficiency is a crucial factor in staying ahead of the competition. Wyma’s Vege-Polisher™ system combines both polishing and peeling technology in a unique package to minimise the impact and wear on downstream potato processing

Western Australia’s Center West Exports has this month selected Wyma Solutions to expand their post-harvest carrot line. Recognising a need for greater throughput while maintaining the quality of their produce, Center West Exports engaged Wyma to develop a solution to suit their conditions and

At Wyma we recognize the unique benefits of stainless steel. Its immediate appeal to the post-harvest industry is its corrosion resistance and hygienic properties, critical for a sector under increasing pressure for food safety compliance. Stainless steel is the obvious choice for our equipment,

The Wyma management team has expanded with the appointment of Danny Burns as our new Global After Sales Manager. Danny joins the Wyma team with extensive food processing, engineering and after-sales experience. His key focus will be ensuring the provision of exceptional after sales service and

At Wyma Solutions, our engineering and installation teams work tirelessly to ensure that our customers get the best from every harvest. This dedication extends beyond produce handling to encompass all aspects of post-harvest operations; from preserving freshness and preventing bruising to labor and

Here at Wyma, we work closely with growers across the globe to deliver the best equipment and solutions. Just as they are constantly looking for ways to get more from their harvest, we are always refining the way we work to better meet the industry’s evolving needs. We like to think of it as the

Building strong relationships with our customers is a fundamental part of working at Wyma, and that extends well beyond the initial design and delivery of equipment. Our After Sales and Spare Parts team are often the flagbearers of those relationships, so we spent some time with Blake Newell, After

Well designed and maintained equipment is critical to ensuring the quality and throughput of any post-harvest line. Wyma’s philosophy is always to design and manufacture equipment that is fit for purpose, robust and that performs season after season.

The people at Wyma make up a very diverse bunch, and few people embody that better then Jennifer Fretwell, one of our fabricators and resident health and safety guru. We spoke with Jen about how she found herself as a welder in our workshop and her experience working at Wyma.

Every year, the need to transition towards sustainable practices becomes more urgent. Wyma equipment is built to help producers reduce wastage in the processing line, yet we’re also always trying to improve the waste footprint at our own site. One of our biggest areas of concern from a