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Drying Tunnel

Our Drying Tunnel uses warmed air and high air flow to remove excess surface moisture from produce.


  • Insulated hood for maximum energy efficiency
  • Heat exchanger ensures low air humidity to optimise drying efficiency*
  • Variable roller conveyor speed to control amount of time in the Drying Tunnel*
  • Reduced bacteria growth, resulting in extended shelf-life
  • Gentle handling
  • Robustly built to withstand wet produce and variable conditions
  • Roller conveying to maximise drying efficiency and reach
  • Additional air circulation fans to keep sufficient air movement to aid drying
  • Available in multiple sizes
  • Upgrade to stainless steel rollers available*


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