Potato bruising is a serious problem that costs growers hundreds of millions of dollars every year.
There are things you can do to reduce the risk of potato bruising; from before planting to produce storage.
Wyma’s ‘how to’ guide covers:
Download the guide here, or contact us for more information.
Investing in pack-house equipment usually means a notable cash outlay for any grower, packer or processor. Making the effort to look after your equipment with regular care and maintenance will extend the life of your investment, saving you time and
We’re often asked about the differences between stainless steel and mild steel, and what the best option is for post-harvest equipment. To answer this, we caught up with Goulwen Robinet, Design Engineer at Wyma. Q: What are the differences between
The fresh vegetable industry in Europe and the United Kingdom is undergoing rapid and exciting change at present says Jason Gerrie, General Manager of Wyma Europe and Wyma UK. Having been in the industry almost 20 years, as well as
