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Sustainability in the pack-house

Sustainability in the pack-house

The world’s food production industry sits at a difficult crossroads. By 2050, the global population will likely increase by 35%, and food production will need to double in that timeframe. However, as our climate changes and resources become scarcer, the need to streamline the supply chain

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People of Wyma: Matthias Kerkmann

People of Wyma: Matthias Kerkmann

As Wyma has grown and evolved, the projects we work on have become increasingly more complex. Developing processing line solutions capable of dozens of tonnes per hour requires a high level of innovation, collaboration and commitment.

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Engineer Q&A: Stainless steel or mild steel for post-harvest construction?

Engineer Q&A: Stainless steel or mild steel for post-harvest construction?

We’re often asked about the differences between stainless steel and mild steel, and what the best option is for post-harvest equipment. To answer this, we caught up with Goulwen Robinet, Design Engineer at Wyma.

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Moving from reactive to preventative maintenance

Moving from reactive to preventative maintenance

Investing in pack-house equipment usually means a notable cash outlay for any grower, packer or processor. Making the effort to look after your equipment with regular care and maintenance will extend the life of your investment, saving you time and money.

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Continued development, innovation and customer success crucial for Wyma in Europe and UK

Continued development, innovation and customer success crucial for Wyma in Europe and UK

The fresh vegetable industry in Europe and the United Kingdom is undergoing rapid and exciting change at present says Jason Gerrie, General Manager of Wyma Europe and Wyma UK.

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Why standards matter for post-harvest operations

Why standards matter for post-harvest operations

We don’t always know what we don’t know. This is the fundamental reason why standards exist, especially for the development of heavy machinery such as that used in post-harvest operations.

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Hoppers, bunkers, bins and boxes

Hoppers, bunkers, bins and boxes

The post-harvest industry, like many others, is full of jargon and terminology. What one person views as a ‘hopper,’ another may call a ‘feeder,’ ‘tank’ or ‘bunker’! Accurate terms and names matter. They reduce confusion, allow for mutual understanding and pave the way for collaboration and

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Choosing the right packaging equipment for your processing line

Choosing the right packaging equipment for your processing line

With so many weighing and packaging options available, it can be difficult to narrow down the right fit for your processing line.

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Zerella Fresh reinvests in Wyma

Zerella Fresh reinvests in Wyma

South Australia’s Zerella Fresh this month committed to expanding the capacity of their potato washing and grading line. Building on a long and successful relationship, Zerella Fresh has again chosen to reinvest with Wyma Solutions for their post-harvest needs.

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Hard polishing before cutting for crisps with Wyma Vege-Polisher™ system

Hard polishing before cutting for crisps with Wyma Vege-Polisher™ system

Potato crisp manufacturing is a competitive industry, one where efficiency is a crucial factor in staying ahead of the competition. Wyma’s Vege-Polisher™ system combines both polishing and peeling technology in a unique package to minimise the impact and wear on downstream potato processing

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