The food industry has long been associated with high consumption rates of water per ton of food product processed, with increasing volumes of wastewater generated while preparing produce for market. Water volumes used at each stage in the line are a major concern, particularly as tighter
Choosing the right size can have big implications, and not just with chillies!
Kalfresh Vegetables began as a small, family-owned business in Queensland, Australia. Today, it’s a multi-million dollar produce business that has a winning philosophy: “Innovate to keep growing.”
The fruit and vegetable processing industry is projected to grow at a compound annual growth rate of 7.1% from 2017, to reach USD 346.05 billion by 2022. For growers and processors that means considerable opportunity, but also greater competition in most markets as participants seek to maximise
Potato bruising is a serious problem that costs growers hundreds of millions of dollars every year.
Wyma Solutions (Wyma) are pleased to announce the appointment of Paul Hornell as their new Chief Financial Officer (CFO).
In a world where sustainability is increasingly important, Wyma has a range of equipment to help reduce water usage.
Evaluating a new post-harvest line solution for your pack-house can be overwhelming. There are many things to consider, including budget, timeline, throughput, process efficiency and your expectations around warranty and maintenance.