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Stainless steel: The material of choice

Stainless steel: The material of choice

At Wyma we recognize the unique benefits of stainless steel. Its immediate appeal to the post-harvest industry is its corrosion resistance and hygienic properties, critical for a sector under increasing pressure for food safety compliance. Stainless steel is the obvious choice for our equipment,

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People of Wyma: Danny Burns

People of Wyma: Danny Burns

The Wyma management team has expanded with the appointment of Danny Burns as our new Global After Sales Manager. Danny joins the Wyma team with extensive food processing, engineering and after-sales experience. His key focus will be ensuring the provision of exceptional after sales service and

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Power consumption matters

Power consumption matters

At Wyma Solutions, our engineering and installation teams work tirelessly to ensure that our customers get the best from every harvest. This dedication extends beyond produce handling to encompass all aspects of post-harvest operations; from preserving freshness and preventing bruising to labor

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What is the Wyma Difference?

What is the Wyma Difference?

Here at Wyma, we work closely with growers across the globe to deliver the best equipment and solutions. Just as they are constantly looking for ways to get more from their harvest, we are always refining the way we work to better meet the industry’s evolving needs. We like to think of it as the

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People of Wyma: Blake Newell

People of Wyma: Blake Newell

Building strong relationships with our customers is a fundamental part of working at Wyma, and that extends well beyond the initial design and delivery of equipment. Our After Sales and Spare Parts team are often the flagbearers of those relationships, so we spent some time with Blake Newell,

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Service bulletin – Web Belt Repair and Replacement

Service bulletin – Web Belt Repair and Replacement

Wyma Web Conveyor belts – both standalone and integrated into equipment such as the Wet Hopper – are designed to allow debris or water to fall through the belt, separating it from produce flow. They’re a great solution for harsh operating conditions, often used at the start of a line when

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Get the best from your equipment

Get the best from your equipment

Well designed and maintained equipment is critical to ensuring the quality and throughput of any post-harvest line. Wyma’s philosophy is always to design and manufacture equipment that is fit for purpose, robust and that performs season after season.

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People of Wyma: Jennifer Fretwell

People of Wyma: Jennifer Fretwell

The people at Wyma make up a very diverse bunch, and few people embody that better then Jennifer Fretwell, one of our fabricators and resident health and safety guru. We spoke with Jen about how she found herself as a welder in our workshop and her experience working at Wyma.

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A message from Andrew Barclay – COVID-19

A message from Andrew Barclay – COVID-19

To all Wyma customers, suppliers and stakeholders,

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Sustainability at Wyma means thinking outside the box

Sustainability at Wyma means thinking outside the box

Every year, the need to transition towards sustainable practices becomes more urgent. Wyma equipment is built to help producers reduce wastage in the processing line, yet we’re also always trying to improve the waste footprint at our own site. One of our biggest areas of concern from a

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