A discussion you often hear around the Wyma offices is around which elements of our equipment and processes are the most valuable to our customers. The commitment to innovation and continuous improvement is a common answer. Maybe it’s our focus on service and support. Or what about the flexibility

As food safety emerges as one of the most imminent priorities for fruit and vegetable growers, the Wyma team is constantly looking to improve on our designs and deliver the best possible solutions. That spirit of continuous innovation led to the development of the Electric Bin Tipper, a project

Accurate sizing and handling are central to maintaining the quality and marketability of your produce. For carrots, potatoes and onions, sizing is especially important. With their non-uniform shape and variable textures, sizing root vegetables accurately and cost-effectively can be a challenge.

When designing the right Vege-Polisher™ for your specific conditions, we take into consideration many factors. Both technical and experiential recommendations are made by the team at Wyma to ensure that our customers receive the best possible solution for their polishing requirements.

As Wyma has grown and evolved, the projects we work on have become increasingly more complex. Developing processing line solutions capable of dozens of tonnes per hour requires a high level of innovation, collaboration and commitment.

As part of Wyma’s ongoing expansion, we’re thrilled that the Wyma UK team has moved to new premises in the Snetterton Business Park, Norfolk, as of May 2021.

The post-Covid economy is driving strong growth for Australian vegetable producers. Fueled by the increase in consumer demand for fresh vegetables, Australian growers have chosen to invest significantly in improving their post-harvest operations.

We’re often asked about the differences between stainless steel and mild steel, and what the best option is for post-harvest equipment. To answer this, we caught up with Goulwen Robinet, Design Engineer at Wyma.

Investing in pack-house equipment usually means a notable cash outlay for any grower, packer or processor. Making the effort to look after your equipment with regular care and maintenance will extend the life of your investment, saving you time and money.

The fresh vegetable industry in Europe and the United Kingdom is undergoing rapid and exciting change at present says Jason Gerrie, General Manager of Wyma Europe and Wyma UK.