The world’s food production industry sits at a difficult crossroads. By 2050, the global population will likely increase by 35%, and food production will need to double in that timeframe. However, as our climate changes and resources become scarcer, the need to streamline the supply chain
A discussion you often hear around the Wyma offices is around which elements of our equipment and processes are the most valuable to our customers. The commitment to innovation and continuous improvement is a common answer. Maybe it’s our focus on service and support. Or what about the
As food safety emerges as one of the most imminent priorities for fruit and vegetable growers, the Wyma team is constantly looking to improve on our designs and deliver the best possible solutions. That spirit of continuous innovation led to the development of the Electric Bin Tipper, a project
Accurate sizing and handling are central to maintaining the quality and marketability of your produce. For carrots, potatoes and onions, sizing is especially important. With their non-uniform shape and variable textures, sizing root vegetables accurately and cost-effectively can be a challenge.
When designing the right Vege-Polisher™ for your specific conditions, we take into consideration many factors. Both technical and experiential recommendations are made by the team at Wyma to ensure that our customers receive the best possible solution for their polishing requirements.
The post-Covid economy is driving strong growth for Australian vegetable producers. Fueled by the increase in consumer demand for fresh vegetables, Australian growers have chosen to invest significantly in improving their post-harvest operations.
We’re often asked about the differences between stainless steel and mild steel, and what the best option is for post-harvest equipment. To answer this, we caught up with Goulwen Robinet, Design Engineer at Wyma.