Wyma design, manufacture, distribute and service post-harvest vegetable equipment and solutions worldwide. But our fresh thinking culture allows us to deliver beyond these core capabilities. Our innovative, effective, and robust post-harvest solutions ensure that our customers' businesses grow to full potential. When you buy Wyma, you buy proven technical innovation and quality, backed up by ongoing service and a deep understanding of your processing needs.

Hard work, careful handling, thoughtful investment, hope...every seed planted and vegetables grown with your care can represent any or all of these feelings or values. Wyma's 25 years of experience in the agricultural and post-harvest vegetable industry means that we understand the care, dedication and risk involved in growing, packing and processing fresh produce. Wyma help you care for and add value to your vegetables, today and for the next generation.

At Wyma FRESH stands for Flexible, Robust, Effective, Smart and Helpful post-harvest equipment and solutions. Wyma equipment is reputed for its robustness and effectiveness achieved through quality design and manufacturing and years of experience. It is also flexible, as we recognise the importance of providing smart, adaptable products and solutions that meet current and future customer needs. "If it's worth growing, it's worth handling with Wyma".

The end customer wants well presented vegetables of consistent size, quality and flavour, and with extended shelf life. Based on our customers' feedback worldwide, there is no doubt that growers and packers using equipment and advice from Wyma have a genuine head start in delivering fresh, properly washed, polished, graded and sorted vegetables. We want your vegetables to be handled by Wyma, so they can be enjoyed by many.

Wyma have developed a large range of post-harvest vegetable handling equipment and solutions to help growers and packers deliver fresh, properly washed, polished, graded and sorted vegetables worldwide.

Our product range includes equipment to tip, receive, remove waste, brush, polish, cool, dry, convey, grade, size and pack vegetables such as potatoes, carrots, onions and parsnips.